About Us

Our hands-on approach to customer service and the dedication and experience of many employees has allowed us to keep operating continuously for 100 years. We’ve worked hard to foster relationships and earn the reputation that we’ve passed down from generation to generation, like the way many of our clients have. One of our favorite tenants, Hymie’s Delicatessen, has been a Main Line staple for over 60 years. Hymie’s current owner, Louis Barson, took over from his father in the ‘90s. He still greets us with the same smile and comfort food that we’ve enjoyed with our family for decades. Family-owned businesses are the backbone of the American economy.

Herbert Yentis founded the company in 1921. He was a first-generation American from Ukraine who crossed the pond in 1908. He was a hardworking man that started and ended work when it was dark outside. Knowing the importance of putting family first, we’ve taken care to treat our employees like family. We have had 13 current or former employees work for the company for over 30 years.

We work with everyone – from family-owned businesses to large corporate tenants like Wawa – because we do it all. In an industry that’s become increasingly specialized, we are truly a “soup to nuts” firm. We do everything from ground acquisition to construction and property management, and even residential sales.

While we’ve evolved in many ways to expand our business to 18 municipalities and 13 townships, we’ve refused to compromise on customer service. We’re on a first name basis with every single tenant and always provide them with a senior level employee to manage their property.